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Biosystems Engineering : Biofactories for Food Production in the Century XXI
Overview
This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.
This item is Non-Returnable
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Details
- ISBN-13: 9783319346397
- ISBN-10: 3319346393
- Publisher: Springer
- Publish Date: August 2016
- Dimensions: 9.21 x 6.14 x 0.98 inches
- Shipping Weight: 1.49 pounds
- Page Count: 476
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