{
"item_title" : "Biotechnology and Food Ingredients",
"item_author" : [" Israel Goldberg", "Richard Williams "],
"item_description" : "This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.",
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"price_data" : {
"retail_price" : "219.99", "online_price" : "219.99", "our_price" : "219.99", "club_price" : "219.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
This item is Non-Returnable
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Details
- ISBN-13: 9780442002725
- ISBN-10: 0442002726
- Publisher: Springer
- Publish Date: February 1991
- Dimensions: 9.24 x 6.38 x 1.27 inches
- Shipping Weight: 1.97 pounds
- Page Count: 578
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