{
"item_title" : "Biotechnology for Fruit, Vegetable and Spice Crops",
"item_author" : [" Pankaj Kumar", "Ajay Kumar Thakur", "Dinesh Kumar Srivastava "],
"item_description" : "Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. ",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/04/103/846/1041038461_b.jpg",
"price_data" : {
"retail_price" : "166.99", "online_price" : "166.99", "our_price" : "166.99", "club_price" : "166.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Biotechnology for Fruit, Vegetable and Spice Crops
Overview
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781041038467
- ISBN-10: 1041038461
- Publisher: CRC Press
- Publish Date: August 2025
- Dimensions: 9.21 x 6.14 x 0.69 inches
- Shipping Weight: 1.3 pounds
- Page Count: 276
Related Categories
