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Biotechnology for Fruit, Vegetable and Spice Crops|Pankaj Kumar

Biotechnology for Fruit, Vegetable and Spice Crops

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Overview

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.

This item is Non-Returnable

Details

  • ISBN-13: 9781041038467
  • ISBN-10: 1041038461
  • Publisher: CRC Press
  • Publish Date: August 2025
  • Dimensions: 9.21 x 6.14 x 0.69 inches
  • Shipping Weight: 1.3 pounds
  • Page Count: 276

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