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Bokashi Composting|Adam Footer

Bokashi Composting : Scraps to Soil in Weeks

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Overview

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. The bokashi method is quick and easy, pest-free, and results in a nutrient rich finished product. From scraps to soil, Bokashi Composting is a complete, do-it-yourself guide to this amazing process.

Details

  • ISBN-13: 9780865717527
  • ISBN-10: 0865717524
  • Publisher: New Society Publishers
  • Publish Date: January 2014
  • Dimensions: 8.4 x 5.5 x 0.5 inches
  • Shipping Weight: 0.55 pounds
  • Page Count: 176

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