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{ "item_title" : "The Book Of Butter", "item_author" : [" Edward Sewall Guthrie "], "item_description" : "The Book of Butter, written by Edward Sewall Guthrie and published in 1918, is a comprehensive text that delves into the nature, manufacture, and marketing of butter. The book provides a detailed account of the history of butter, its nutritional value, and its various forms, including creamery butter, renovated butter, and artificial butter. The author also provides a thorough examination of the manufacturing process, from the selection of raw materials to the packaging and distribution of the finished product. This includes detailed discussions of the different types of churns, separators, and other machinery used in the production of butter, as well as the various methods of salting, washing, and packaging.In addition to the technical aspects of butter production, The Book of Butter also explores the marketing and distribution of the product, including the role of butter in the economy, the development of butter markets, and the different marketing techniques used to promote the product. The book also includes a wealth of recipes and cooking tips, making it a valuable resource for anyone interested in the culinary uses of butter.Overall, The Book of Butter is a fascinating and informative text that provides a comprehensive overview of one of the world's most beloved foods. Its detailed examination of the nature, manufacture, and marketing of butter makes it an invaluable resource for anyone interested in the history and science of food production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/510/521/1165105217_b.jpg", "price_data" : { "retail_price" : "30.95", "online_price" : "30.95", "our_price" : "30.95", "club_price" : "30.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Book Of Butter|Edward Sewall Guthrie

The Book Of Butter : A Text On The Nature, Manufacture And Marketing Of The Product (1918)

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Overview

The Book of Butter, written by Edward Sewall Guthrie and published in 1918, is a comprehensive text that delves into the nature, manufacture, and marketing of butter. The book provides a detailed account of the history of butter, its nutritional value, and its various forms, including creamery butter, renovated butter, and artificial butter. The author also provides a thorough examination of the manufacturing process, from the selection of raw materials to the packaging and distribution of the finished product. This includes detailed discussions of the different types of churns, separators, and other machinery used in the production of butter, as well as the various methods of salting, washing, and packaging.In addition to the technical aspects of butter production, The Book of Butter also explores the marketing and distribution of the product, including the role of butter in the economy, the development of butter markets, and the different marketing techniques used to promote the product. The book also includes a wealth of recipes and cooking tips, making it a valuable resource for anyone interested in the culinary uses of butter.Overall, The Book of Butter is a fascinating and informative text that provides a comprehensive overview of one of the world's most beloved foods. Its detailed examination of the nature, manufacture, and marketing of butter makes it an invaluable resource for anyone interested in the history and science of food production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781165105212
  • ISBN-10: 1165105217
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.61 inches
  • Shipping Weight: 0.86 pounds
  • Page Count: 290

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