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A Book of Mediterranean Food
by Elizabeth David and Clarissa Dickson Wright




Overview -
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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More About A Book of Mediterranean Food by Elizabeth David; Clarissa Dickson Wright

 
 
 

Overview

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781590170038
  • ISBN-10: 1590170032
  • Publisher: New York Review of Books
  • Publish Date: April 2002
  • Page Count: 203
  • Dimensions: 8 x 5.1 x 0.51 inches
  • Shipping Weight: 0.6 pounds

Series: New York Review Books Classics

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