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The Book of Miso|William Shurtleff

The Book of Miso : Savory Fermented Soy Seasoning

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Overview

"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.

This item is Non-Returnable

Details

  • ISBN-13: 9781983517396
  • ISBN-10: 1983517399
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: January 2018
  • Dimensions: 11 x 8.5 x 0.59 inches
  • Shipping Weight: 1.45 pounds
  • Page Count: 282

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