{
"item_title" : "The Book of Miso",
"item_author" : [" William Shurtleff "],
"item_description" : "The most impressive single book on food that I have ever seen. - Dr. Eugene N. Anderson, Jr. A contemporary classic. - East West Journal. Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso... - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/98/351/739/1983517399_b.jpg",
"price_data" : {
"retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
The Book of Miso : Savory Fermented Soy Seasoning
Overview
"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781983517396
- ISBN-10: 1983517399
- Publisher: Createspace Independent Publishing Platform
- Publish Date: January 2018
- Dimensions: 11 x 8.5 x 0.59 inches
- Shipping Weight: 1.45 pounds
- Page Count: 282
Related Categories
