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The Book of Tofu|William Shurtleff

The Book of Tofu : Protein Source of the Future--Now!: A Cookbook

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Overview

Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms and traditions. Includes: 250 gourmet recipes -- such as soups, salads, dressings, sauces, main dishes, casseroles and desserts; easy-to-follow instructions for making 7 varieties of tofu at home; and a clear, scientific guide to nutritional benefits.

Details

  • ISBN-13: 9780345351814
  • ISBN-10: 0345351819
  • Publisher: Random House Publishing Group
  • Publish Date: July 1987
  • Dimensions: 6.93 x 4.17 x 1.14 inches
  • Shipping Weight: 0.48 pounds
  • Page Count: 448

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