{ "item_title" : "Bread Baking for Beginners", "item_author" : [" The Loaf Tin Press "], "item_description" : "Bake soft yeast sandwich loaves without a sourdough starter.Mix, knead by feel, rise by cues, shape in a loaf tin, and cool before you slice. Cup measures come first. A kitchen scale is optional, never a gate.Inside you will: Build an absolute-zero kit (bowl, spoon, loaf tin, oven)Mix a shaggy dough and knead to springy feelRead rise cues instead of trusting the clock aloneBake white, honey oat, and soft wheat everyday loaves from one ladderFix dense, sunken, pale, or gummy loaves with a triage tableBuilt for sandwich bakers. Distinct from starter-based sourdough programs.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/816/251/9798162513643_b.jpg", "price_data" : { "retail_price" : "13.99", "online_price" : "13.99", "our_price" : "13.99", "club_price" : "13.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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