Overview
The Breakfast Book: A Cookery-Book For The Morning Meal Or Breakfast Table is a cookbook that was first published in 1865 by an anonymous author. The book contains a collection of recipes that are specifically designed for the morning meal or breakfast table. The recipes cover a wide range of dishes, including eggs, meat, fish, breads, and beverages. The book also includes tips on how to set a proper breakfast table and suggestions for menu planning. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The Breakfast Book is a valuable resource for anyone looking to add some variety to their morning meals or wanting to learn more about the history of breakfast cuisine.Comprising Bills Of Fare, Pastries, And Dishes Adapted For All Occasions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This item is Non-Returnable
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Details
- ISBN-13: 9781164855460
- ISBN-10: 1164855468
- Publisher: Kessinger Publishing
- Publish Date: September 2010
- Dimensions: 9 x 6 x 0.33 inches
- Shipping Weight: 0.47 pounds
- Page Count: 152
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