{ "item_title" : "50 Breakfast from Japan Recipes", "item_author" : [" Kelly Johnson "], "item_description" : "Japanese breakfast recipes offer a delightful array of dishes that provide a balance of flavors and textures to start the day. Traditional options include tamagoyaki (Japanese omelette), miso soup, and rice porridge (okayu), which provide a comforting and nutritious foundation. Grilled fish, such as salmon or mackerel, is often served alongside pickled vegetables, steamed rice, and nori (seaweed) for a balanced meal. Additionally, dishes like natto (fermented soybeans) and tsukemono (pickled vegetables) offer a tangy contrast, while rice balls (onigiri) filled with ingredients like umeboshi (pickled plum) or salmon offer a portable and satisfying option. For something sweet, anko (sweet red bean paste) paired with toast or pancakes (okonomiyaki-style) is a popular treat.Modern Japanese breakfast recipes bring in international influences while maintaining traditional flavors. A variation of the breakfast set, such as a rice bowl with grilled eel (unagi don), or curry rice, has become increasingly popular. On the lighter side, yogurt with matcha or mochi-filled desserts is a refreshing option. For those looking to try more innovative dishes, you can enjoy breakfast sandwiches with egg, avocado, and teriyaki sauce or a miso-flavored pancake breakfast. Japanese breakfast drinks like barley tea (mugi-cha) and green tea complement these meals beautifully. These 50 Japanese breakfast recipes combine tradition with modern creativity, offering a satisfying and diverse selection for any morning.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/834/922/9798349227141_b.jpg", "price_data" : { "retail_price" : "29.99", "online_price" : "29.99", "our_price" : "29.99", "club_price" : "29.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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