{ "item_title" : "On the Breeding, Rearing, and Management of Poultry - A Guide to the Methods and Equipment of Livestock Farming", "item_author" : [" William Youatt "], "item_description" : "This antiquarian book comprises a detailed guide to the methods and equipment of livestock keeping, with information on the breeding, rearing, and management of poultry. Complete with detailed illustrations, handy tables, and a wealth of useful and interesting information on breeding poultry, this text constitutes a must-have for discerning farmers. It would make for a great addition to collections of poultry-farming literature. The chapters of this book include: 'Domestic Fowls'; 'Imports of Eggs into the United Kingdom'; 'The Breeds of Poultry, and their Characteristics'; 'Table Varieties'; 'Waterfowl and Turkeys'; 'Housing of Poultry'; 'Hatching and Breeding'; 'The Rearing of Chickens'; 'Feeding and Fattening'; etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on poultry farming.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/47/330/411/1473304113_b.jpg", "price_data" : { "retail_price" : "15.99", "online_price" : "15.99", "our_price" : "15.99", "club_price" : "15.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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