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{ "item_title" : "Breeding Rhode Island Reds For Type and Egg Production", "item_author" : [" Jackson Chambers", "H. a. Bittenbender "], "item_description" : "This special re-print edition of H.A. Bittenbender's book Breeding Rhode Island Reds For Type and Egg Production is a short guide to managing flocks of Rhode Island Red laying hens and improving their laying abilities through deliberate selection. Written in 1922, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit is based on a study conducted at the University of Iowa between 1908 and 1917. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/97/954/589/1979545898_b.jpg", "price_data" : { "retail_price" : "7.99", "online_price" : "7.99", "our_price" : "7.99", "club_price" : "7.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Breeding Rhode Island Reds For Type and Egg Production|Jackson Chambers

Breeding Rhode Island Reds For Type and Egg Production

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Overview

This special re-print edition of H.A. Bittenbender's book "Breeding Rhode Island Reds For Type and Egg Production" is a short guide to managing flocks of Rhode Island Red laying hens and improving their laying abilities through deliberate selection. Written in 1922, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit is based on a study conducted at the University of Iowa between 1908 and 1917. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

This item is Non-Returnable

Details

  • ISBN-13: 9781979545891
  • ISBN-10: 1979545898
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: November 2017
  • Dimensions: 11 x 8.5 x 0.07 inches
  • Shipping Weight: 0.23 pounds
  • Page Count: 34

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