{ "item_title" : "Broken Food", "item_author" : [" Rob Scott "], "item_description" : "In Broken Food, Rob Scott delivers a provocative 2026 investigation into the collapse of the American nutritional landscape, tracing the systemic pivot from nutrient-dense, farm-based meals to a trillion-dollar industry of engineered cheap calories. By weaving the narrative of a Texas-based cottage food entrepreneur with a rigorous historical and economic analysis, Scott exposes how government-subsidized overproduction and industrial processing have prioritized shelf-stable volume over human health. The book contrasts the communal, biology-bound labor of 19th-century farms with the modern urban struggle, where hyper-palatable processed goods fuel metabolic disease and dependency. Ultimately, it serves as a powerful call for food sovereignty, detailing how modern homesteaders use evolving state laws to bypass industrial machines and restore raw, wholesome materials to the American table.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/10/555/508/1105555089_b.jpg", "price_data" : { "retail_price" : "19.98", "online_price" : "19.98", "our_price" : "19.98", "club_price" : "19.98", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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