{
"item_title" : "Buffalo Cookbook",
"item_author" : [" Ruth Mossok Johnston "],
"item_description" : "A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.",
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Buffalo Cookbook : The Low Fat Solution to Eating Red Meat
Overview
A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.
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Details
- ISBN-13: 9780888393456
- ISBN-10: 0888393458
- Publisher: Hancock House
- Publish Date: January 1995
- Dimensions: 11 x 8.5 x 0.62 inches
- Shipping Weight: 17.39 pounds
- Page Count: 152
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