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{ "item_title" : "Buffalo Cookbook", "item_author" : [" Ruth Mossok Johnston "], "item_description" : "A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/88/839/345/0888393458_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Buffalo Cookbook|Ruth Mossok Johnston

Buffalo Cookbook : The Low Fat Solution to Eating Red Meat

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Overview

A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.

Details

  • ISBN-13: 9780888393456
  • ISBN-10: 0888393458
  • Publisher: Hancock House
  • Publish Date: January 1995
  • Dimensions: 11 x 8.5 x 0.62 inches
  • Shipping Weight: 17.39 pounds
  • Page Count: 152

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