menu
{ "item_title" : "Butchering Poultry, Rabbit, Lamb, Goat, and Pork", "item_author" : [" "], "item_description" : "This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. ​Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging.  Winner of the IACP and James Beard Awards. ", "item_img_path" : "https://covers2.booksamillion.com/covers2/ebook/13/93/9781603429313_b.jpg", "price_data" : { "retail_price" : "14.99", "our_price" : "14.99", "club_price" : "14.99", "savings_pct" : "0", "savings_amt" : "0.00", "discount_pct" : "10", "club_savings_amt" : "0", "club_savings_pct" : "0" } }
Butchering Poultry, Rabbit, Lamb, Goat, and Pork|Adam Danforth

Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Sorry: This item is not currently available.
Format: EPUB What's this?
Language: eng

This item is only available to U.S. billing addresses.

Other Available Formats

show all formats

Overview

This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.

​Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. 

Winner of the IACP and James Beard Awards.

This item is Non-Returnable

Details

  • ISBN: 9781603429313
  • Publisher: Storey Publishing, LLC
  • Imprint: Storey Publishing, LLC
  • Date: Mar 2014
  • Seller Statement: Sold by Hachette Book Group USA

BAM Customer Reviews