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{ "item_title" : "Buttercream Cookbook", "item_author" : [" Susan Sam "], "item_description" : "- This Buttercream Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Buttercream recipes.- Each recipe has a simple step that can be easily followed.- You will find Buttercream cooking interesting and happy.- Your hands will make a deep impression on your family and friends.- Buttercream, also referred to as butter topping or frosting, works extremely well for either filling, coating or creating cakes. The principal ingredients are butter and a lot of type of sugar. Buttercream is obviously commonly flavored with vanilla. Other common flavors are chocolate, fruits, and further water extracts.- Buttercream is a basic made simply by creaming together butter and powdered sugar to the required consistency and lightness. Some or almost all the butter may get replaced with margarine, or shortening. A small quantity of milk or cream is place into change the texture.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/836/588/9798365880764_b.jpg", "price_data" : { "retail_price" : "7.75", "online_price" : "7.75", "our_price" : "7.75", "club_price" : "7.75", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Buttercream Cookbook|Susan Sam

Buttercream Cookbook : Book 3, for Beginners Made Easy Step by Step

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Overview

- This Buttercream Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Buttercream recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Buttercream cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Buttercream, also referred to as butter topping or frosting, works extremely well for either filling, coating or creating cakes. The principal ingredients are butter and a lot of type of sugar. Buttercream is obviously commonly flavored with vanilla. Other common flavors are chocolate, fruits, and further water extracts.

- Buttercream is a basic made simply by creaming together butter and powdered sugar to the required consistency and lightness. Some or almost all the butter may get replaced with margarine, or shortening. A small quantity of milk or cream is place into change the texture.

This item is Non-Returnable

Details

  • ISBN-13: 9798365880764
  • ISBN-10: 9798365880764
  • Publisher: Independently Published
  • Publish Date: November 2022
  • Dimensions: 9.25 x 7.5 x 0.1 inches
  • Shipping Weight: 0.23 pounds
  • Page Count: 50

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