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"item_author" : [" Ruby Le Bois "],
"item_description" : "Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.,",
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Cajun Cooking : From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown i
by Ruby Le Bois
Overview
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
,
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Details
- ISBN-13: 9781844765317
- ISBN-10: 1844765318
- Publisher: Southwater Publishing
- Publish Date: January 2014
- Dimensions: 11 x 8.4 x 0.4 inches
- Shipping Weight: 0.95 pounds
- Page Count: 96
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