{ "item_title" : "Cake Decorating and Bakery Project", "item_author" : [" Angela Amedee "], "item_description" : "This comprehensive Cake Decorating and Bakery Project Packet is designed for high school teachers to guide their students through a hands-on learning experience in cake decorating and bakery management. The packet includes detailed instructions and resources for two main components: Cake Decorating: Students will learn essential cake decorating skills, including baking a cake, preparing buttercream and fondant, applying a base layer, creating decorative elements using buttercream, and adding a professional-looking border. Recipes are included along with recipe blanks, costing, and menu price forms for students to add additional recipes and cost out their cakes.Bakery Project: Students will work individually (or in groups) to plan and design a virtual bakery. This includes creating a bakery description, floor plan, interior design, organizational chart, menu, recipes, costing and pricing, food photography, and marketing tactics.The packet provides a structured framework for students to develop their creativity, problem-solving abilities, and practical skills in the culinary arts. It is an engaging and comprehensive learning experience that can be easily implemented in high school classrooms.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/832/637/9798326372673_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details