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{
"item_title" : "Candy Making for Beginners",
"item_author" : [" Bernadette T Sandoval "],
"item_description" : "Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.Excerpt:I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/80/547/675/1805476750_b.jpg",
"price_data" : {
"retail_price" : "13.99", "online_price" : "13.99", "our_price" : "13.99", "club_price" : "13.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Candy Making for Beginners : Many Ways To Make Candy With Home Flavors And Professional Finish
Overview
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.
Excerpt:
I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,
II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,
III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
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Details
- ISBN-13: 9781805476757
- ISBN-10: 1805476750
- Publisher: Atlas Vista Publisher
- Publish Date: June 2026
- Dimensions: 11 x 8.5 x 0.15 inches
- Shipping Weight: 0.42 pounds
- Page Count: 72
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