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Capillary Gas Chromotography in Food Control and Research
Overview
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
This item is Non-Returnable
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Details
- ISBN-13: 9781566760065
- ISBN-10: 1566760062
- Publisher: CRC Press
- Publish Date: May 1993
- Dimensions: 8.9 x 5.8 x 0.9 inches
- Shipping Weight: 1.3 pounds
- Page Count: 300
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