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Capillary Gas Chromotography in Food Control and Research|R. Wittkowski

Capillary Gas Chromotography in Food Control and Research

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Overview

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

This item is Non-Returnable

Details

  • ISBN-13: 9781566760065
  • ISBN-10: 1566760062
  • Publisher: CRC Press
  • Publish Date: May 1993
  • Dimensions: 8.9 x 5.8 x 0.9 inches
  • Shipping Weight: 1.3 pounds
  • Page Count: 300

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