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"item_title" : "The Catering Numbers Book",
"item_author" : [" Freddy MacKenzie "],
"item_description" : "A practical guide for caterers and food-business owners to price events, control food and labor costs, understand profit and cash flow, manage capacity, and make better decisions using the numbers behind the work.
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The Catering Numbers Book : A Practical Guide to Pricing, Profit, Labor, Cash, and Better Catering Decisions
Overview
A practical guide for caterers and food-business owners to price events, control food and labor costs, understand profit and cash flow, manage capacity, and make better decisions using the numbers behind the work.
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Details
- ISBN-13: 9798994768945
- ISBN-10: 9798994768945
- Publisher: Logan Publishing
- Publish Date: September 2026
- Dimensions: 9 x 6 x 1.05 inches
- Shipping Weight: 1.52 pounds
- Page Count: 520
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