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{ "item_title" : "Cattle - Their History, Management and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner", "item_author" : [" A. H. Baker "], "item_description" : "This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, Cattle - Their History, Management and Characteristics of the Various Breeds contains information on the varieties, care and origins of cattle. It is intended to illustrate aspects of cattle farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/44/653/555/144653555X_b.jpg", "price_data" : { "retail_price" : "29.99", "online_price" : "29.99", "our_price" : "29.99", "club_price" : "29.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Cattle - Their History, Management and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner|A. H. Baker

Cattle - Their History, Management and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner

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Overview

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Cattle - Their History, Management and Characteristics of the Various Breeds" contains information on the varieties, care and origins of cattle. It is intended to illustrate aspects of cattle farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This item is Non-Returnable

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Details

  • ISBN-13: 9781446535554
  • ISBN-10: 144653555X
  • Publisher: Barman Press
  • Publish Date: February 2011
  • Dimensions: 8.5 x 5.5 x 0.52 inches
  • Shipping Weight: 0.65 pounds
  • Page Count: 230

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