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"item_title" : "Cereal Processing Technologies",
"item_author" : [" Rajan Sharma", "Basharat Nabi Dar", "Savita Sharma "],
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
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Overview
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
This item is Non-Returnable
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Details
- ISBN-13: 9781032150338
- ISBN-10: 1032150335
- Publisher: CRC Press
- Publish Date: June 2025
- Dimensions: 10 x 7 x 1.03 inches
- Shipping Weight: 1.93 pounds
- Page Count: 491
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