menu
{ "item_title" : "Cereal Processing Technologies", "item_author" : [" Rajan Sharma", "Basharat Nabi Dar", "Savita Sharma "], "item_description" : "This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/03/215/033/1032150335_b.jpg", "price_data" : { "retail_price" : "96.99", "online_price" : "96.99", "our_price" : "96.99", "club_price" : "96.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Cereal Processing Technologies|Rajan Sharma

Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

This item is Non-Returnable

Details

  • ISBN-13: 9781032150338
  • ISBN-10: 1032150335
  • Publisher: CRC Press
  • Publish Date: June 2025
  • Dimensions: 10 x 7 x 1.03 inches
  • Shipping Weight: 1.93 pounds
  • Page Count: 491

Related Categories

You May Also Like...

    1

BAM Customer Reviews