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Cereal Processing|Unifem

Cereal Processing

by Unifem
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Overview

Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

This item is Non-Returnable

Details

  • ISBN-13: 9781853391361
  • ISBN-10: 1853391360
  • Publisher: Intermediate Technology Publications
  • Publish Date: December 1994
  • Dimensions: 9.4 x 6.9 x 0.3 inches
  • Shipping Weight: 0.39 pounds
  • Page Count: 64

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