{
"item_title" : "Channeled Cooking Tips from 44 Culinary Masters",
"item_author" : [" Julie Bawden-Davis "],
"item_description" : "Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for youHear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.",
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Channeled Cooking Tips from 44 Culinary Masters
Overview
Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.
This item is Non-Returnable
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Details
- ISBN-13: 9780998340388
- ISBN-10: 0998340383
- Publisher: Roses Are Red Publishing
- Publish Date: February 2019
- Dimensions: 8.5 x 5.5 x 0.4 inches
- Shipping Weight: 0.5 pounds
- Page Count: 172
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