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{
"item_title" : "Characterization, Production and Application of Food Flavours",
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Characterization, Production and Application of Food Flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of
Overview
No detailed description available for "Characterization, production and application of food flavours".
This item is Non-Returnable
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Details
- ISBN-13: 9783112640890
- ISBN-10: 3112640896
- Publisher: de Gruyter
- Publish Date: January 1989
- Dimensions: 9.61 x 6.69 x 0.94 inches
- Shipping Weight: 1.86 pounds
- Page Count: 404
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