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{ "item_title" : "Charles Monselet", "item_author" : [" Andre Monselet", "Jules Claretie "], "item_description" : "Charles Monselet: Sa Vie, Son Oeuvre (1892) is a biographical work written by Andre Monselet about the life and works of Charles Monselet. Charles Monselet was a French writer, journalist, and gastronome of the 19th century. The book provides a detailed account of Monselet's life, including his childhood, education, career, and personal life. It also delves into his literary works, which include novels, plays, and essays, as well as his contributions to the culinary world through his writings on food and wine. The book is written in French and offers a comprehensive look at the life and legacy of this prominent figure in French literature and gastronomy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/460/170/1164601709_b.jpg", "price_data" : { "retail_price" : "33.95", "online_price" : "33.95", "our_price" : "33.95", "club_price" : "33.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Charles Monselet|Andre Monselet

Charles Monselet : Sa Vie, Son Oeuvre (1892)

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Overview

Charles Monselet: Sa Vie, Son Oeuvre (1892) is a biographical work written by Andre Monselet about the life and works of Charles Monselet. Charles Monselet was a French writer, journalist, and gastronome of the 19th century. The book provides a detailed account of Monselet's life, including his childhood, education, career, and personal life. It also delves into his literary works, which include novels, plays, and essays, as well as his contributions to the culinary world through his writings on food and wine. The book is written in French and offers a comprehensive look at the life and legacy of this prominent figure in French literature and gastronomy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781164601708
  • ISBN-10: 1164601709
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 11 x 8.25 x 0.71 inches
  • Shipping Weight: 1.7 pounds
  • Page Count: 342

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