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{ "item_title" : "Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes", "item_author" : [" Various "], "item_description" : "This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple, step-by-step instructions and helpful photographs, Cheese and Cheese Dishes is perfect for those with little cooking experience, and it would make for an interesting addition to culinary collections. Contents include: Dinner Rabbit, Chicken Cheese Fondue, Nan's French Fondue, Swiss Cheese Fondue, Cheese Souffl , Stay-Up Cheese Souffl , Royal Cheese Souffl , Ham Soufflwith Swiss-Cheese Sauce, Crisp-Crust Pizza, Swiss-Cheese Pie or Quiche Lorraine, Cheese Salmon Loaf, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/44/740/796/1447407962_b.jpg", "price_data" : { "retail_price" : "12.99", "online_price" : "12.99", "our_price" : "12.99", "club_price" : "12.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes|Various

Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes

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Overview

This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple, step-by-step instructions and helpful photographs, "Cheese and Cheese Dishes" is perfect for those with little cooking experience, and it would make for an interesting addition to culinary collections. Contents include: "Dinner Rabbit", "Chicken Cheese Fondue", "Nan's French Fondue", "Swiss Cheese Fondue", "Cheese Souffl ", "Stay-Up Cheese Souffl ", "Royal Cheese Souffl ", "Ham Souffl with Swiss-Cheese Sauce", "Crisp-Crust Pizza", "Swiss-Cheese Pie or Quiche Lorraine", "Cheese Salmon Loaf", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.

This item is Non-Returnable

Details

  • ISBN-13: 9781447407966
  • ISBN-10: 1447407962
  • Publisher: Vintage Cookery Books
  • Publish Date: May 2011
  • Dimensions: 8.5 x 5.5 x 0.05 inches
  • Shipping Weight: 0.09 pounds
  • Page Count: 22

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