{
"item_title" : "Cheese Rheology and Texture",
"item_author" : [" Sundaram Gunasekaran", "M. Mehmet Ak", "David W. Everett "],
"item_description" : "The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/03/228/725/103228725X_b.jpg",
"price_data" : {
"retail_price" : "280.00", "online_price" : "280.00", "our_price" : "280.00", "club_price" : "280.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Cheese Rheology and Texture
Overview
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781032287256
- ISBN-10: 103228725X
- Publisher: CRC Press
- Publish Date: February 2025
- Dimensions: 10 x 7 x 1.06 inches
- Shipping Weight: 2.39 pounds
- Page Count: 486
Related Categories
