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Cheese Rheology and Texture|Sundaram Gunasekaran

Cheese Rheology and Texture

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Overview

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

This item is Non-Returnable

Details

  • ISBN-13: 9781032287256
  • ISBN-10: 103228725X
  • Publisher: CRC Press
  • Publish Date: February 2025
  • Dimensions: 10 x 7 x 1.06 inches
  • Shipping Weight: 2.39 pounds
  • Page Count: 486

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