{
"item_title" : "Cheese",
"item_author" : [" Juliet Harbutt", "Roz Denny "],
"item_description" : "An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/84/476/481/1844764818_b.jpg",
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Overview
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
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Details
- ISBN-13: 9781844764815
- ISBN-10: 1844764818
- Publisher: Southwater Publishing
- Publish Date: July 2009
- Dimensions: 11.6 x 9 x 0.8 inches
- Shipping Weight: 2.8 pounds
- Page Count: 256
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