{ "item_title" : "Chinese Restaurant Recipes for the Home Cook", "item_author" : [" Greg Eans", "Eric Adams", "Winny Lin "], "item_description" : "Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/50/316/949/1503169499_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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