menu
{ "item_title" : "Chowder Summer", "item_author" : [" David Norton Stone "], "item_description" : "During his Chowder Summer, David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New England, as well as a few oyster crackers of humor.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/98/549/396/0985493968_b.jpg", "price_data" : { "retail_price" : "10.00", "online_price" : "10.00", "our_price" : "10.00", "club_price" : "10.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Chowder Summer|David Norton Stone

Chowder Summer : One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers)

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New England, as well as a few oyster crackers of humor.

This item is Non-Returnable

Details

  • ISBN-13: 9780985493967
  • ISBN-10: 0985493968
  • Publisher: Fry Pots Publishing
  • Publish Date: September 2014
  • Dimensions: 7.8 x 5.08 x 0.19 inches
  • Shipping Weight: 0.22 pounds
  • Page Count: 92

Related Categories

You May Also Like...

    1

BAM Customer Reviews