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{ "item_title" : "The Classic Guide to Breadmaking", "item_author" : [" Sylvester Graham", "Robert Wells "], "item_description" : "Discover the timeless art of breadmaking with this classic guide, blending historical insights with practical techniques.Bread, a staple throughout history, comes to life in this unique volume. Sylvester Graham and Robert Wells guide you through the evolution of breadmaking, from ancient methods to 19th-century innovations. Explore the history of bread, understand its properties and fermentation, and master the art of preparing diverse bread varieties. Whether you're a seasoned baker or a curious beginner, this guide offers a fascinating journey into the heart of a universal food.Uncover the secrets to baking the perfect loaf, from selecting the finest flour to mastering oven techniques. This is for anyone seeking to connect with culinary traditions and elevate their home baking skills. ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/44/565/209/1445652099_b.jpg", "price_data" : { "retail_price" : "17.95", "online_price" : "17.95", "our_price" : "17.95", "club_price" : "17.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Classic Guide to Breadmaking|Sylvester Graham

The Classic Guide to Breadmaking

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Overview

Discover the timeless art of breadmaking with this classic guide, blending historical insights with practical techniques.

Bread, a staple throughout history, comes to life in this unique volume. Sylvester Graham and Robert Wells guide you through the evolution of breadmaking, from ancient methods to 19th-century innovations. Explore the history of bread, understand its properties and fermentation, and master the art of preparing diverse bread varieties. Whether you're a seasoned baker or a curious beginner, this guide offers a fascinating journey into the heart of a universal food.

Uncover the secrets to baking the perfect loaf, from selecting the finest flour to mastering oven techniques. This is for anyone seeking to connect with culinary traditions and elevate their home baking skills.

Details

  • ISBN-13: 9781445652092
  • ISBN-10: 1445652099
  • Publisher: Amberley Publishing
  • Publish Date: May 2016
  • Dimensions: 7.9 x 5 x 1 inches
  • Shipping Weight: 0.65 pounds
  • Page Count: 256

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