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{
"item_title" : "Classic Recipes of Wales",
"item_author" : [" Annette Yates", "Craig Robertson "],
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Classic Recipes of Wales : Traditional Food and Cooking in 25 Authentic Dishes
by Annette Yates and Craig Robertson
Overview
Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.
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Details
- ISBN-13: 9780754830207
- ISBN-10: 0754830209
- Publisher: Lorenz Books
- Publish Date: April 2015
- Dimensions: 6.8 x 6.6 x 0.8 inches
- Shipping Weight: 0.55 pounds
- Page Count: 64
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