{
"item_title" : "Clostridium Botulinum",
"item_author" : [" Hauschild "],
"item_description" : "An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.",
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Overview
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
This item is Non-Returnable
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Details
- ISBN-13: 9780824787486
- ISBN-10: 082478748X
- Publisher: CRC Press
- Publish Date: November 1992
- Dimensions: 8.98 x 6.2 x 1.01 inches
- Shipping Weight: 1.6 pounds
- Page Count: 424
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