menu
{ "item_title" : "Clostridium Botulinum", "item_author" : [" Hauschild "], "item_description" : "An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/82/478/748/082478748X_b.jpg", "price_data" : { "retail_price" : "690.00", "online_price" : "690.00", "our_price" : "690.00", "club_price" : "690.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Clostridium Botulinum|Hauschild

Clostridium Botulinum : Ecology and Control in Foods

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

This item is Non-Returnable

Details

  • ISBN-13: 9780824787486
  • ISBN-10: 082478748X
  • Publisher: CRC Press
  • Publish Date: November 1992
  • Dimensions: 8.98 x 6.2 x 1.01 inches
  • Shipping Weight: 1.6 pounds
  • Page Count: 424

Related Categories

You May Also Like...

    1

BAM Customer Reviews