{ "item_title" : "The Coast Guard House Cookbook", "item_author" : [" Bob Leonard", "Martha W. Murphy", "Ashley Moore "], "item_description" : "Sea- and farm-to-table meals presented in 100 recipes from one of New England's premiere oceanfront dining venues. Constructed in 1888 as a US Life-Saving Service station, in Narragansett, Rhode Island, the 136-year-old structure is now renowned as one of the most beloved dining destinations in New England. Year-round, tourists to the area as well as long-time residents come to The Coast Guard House to enjoy the seasonally inspired sea- and farm-to-table menu. The seafood is as fresh as it gets--six miles away, Narragansett's commercial fishing fleet lands fish, lobster, and shellfish that is sold up and down the Eastern seaboard and beyond. This love letter to a very special establishment contains never-before-shared recipes for its appetizers, soups, salads, main courses, sides, desserts, and cocktails and mocktails. Clear, easy-to-read, and enticing recipes written for the home cook tempt the reader to dive in, as do the full-color lush photographs of finished dishes and breathtaking views of the ocean and other local scenery.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/84/787/827/0847878279_b.jpg", "price_data" : { "retail_price" : "45.00", "online_price" : "45.00", "our_price" : "45.00", "club_price" : "45.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details