{ "item_title" : "Code of Federal Regulations Title 9, Volume 2, January 1, 2015", "item_author" : [" Office of the Federal Register "], "item_description" : "Code of Federal Regulations Title 9, Volume 2, January 1, 2015Containing parts Part 200 to endPart 200; ReservedPart 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACTPart 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACTPart 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACTPart 204; ORGANIZATION AND FUNCTIONSPart 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTSPart 206; SWINE CONTRACT LIBRARYParts 207-299; ReservedPart 300; AGENCY MISSION AND ORGANIZATIONPart 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDSPart 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTSPart 303; EXEMPTIONSPart 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTIONPart 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONPart 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEESPart 307; FACILITIES FOR INSPECTIONPart 308; ReservedPart 309; ANTE-MORTEM INSPECTIONPart 310; POST-MORTEM INSPECTIONPart 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTSPart 312; OFFICIAL MARKS, DEVICES AND CERTIFICATESPart 313; HUMANE SLAUGHTER OF LIVESTOCKPart 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTSPart 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKINGPart 316; MARKING PRODUCTS AND THEIR CONTAINERSPart 317; LABELING, MARKING DEVICES, AND CONTAINERSPart 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTSPart 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITIONPart 320; RECORDS, REGISTRATION, AND REPORTSPart 321; COOPERATION WITH STATES AND TERRITORIESPart 322; EXPORTS 1Part 325; TRANSPORTATIONPart 327; IMPORTED PRODUCTSPart 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSESPart 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTSPart 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTSPart 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACTPart 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTSPart 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORTPart 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTIONPart 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOFPart 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITIONPart 362; VOLUNTARY POULTRY INSPECTION REGULATIONSPart 381; POULTRY PRODUCTS INSPECTION REGULATIONSPart 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATIONPart 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATIONPart 392; PETITIONS FOR RULEMAKINGPart 412; LABEL APPROVALPart 416; SANITATIONPart 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMSPart 418; RECALLSPart 424; PREPARATION AND PROCESSING OPERATIONSPart 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCTPart 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIESPart 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTSPart 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTSPart 500; RULES OF PRACTICEPart 590; INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)Part 592; VOLUNTARY INSPECTION OF EGG PRODUCTSParts 593-599; Reserved", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/35/424/199/1354241991_b.jpg", "price_data" : { "retail_price" : "64.95", "online_price" : "64.95", "our_price" : "64.95", "club_price" : "64.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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