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Colonial Cooking|Susan Dosier

Colonial Cooking

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Overview

Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

Details

  • ISBN-13: 9781515723561
  • ISBN-10: 1515723569
  • Publisher: Capstone Press
  • Publish Date: August 2016
  • Dimensions: 8.8 x 7.8 x 0.3 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 32
  • Reading Level: Ages 9-12

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