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{ "item_title" : "A Comparative And Experimental Study Of Bacilli Producing Red Pigment", "item_author" : [" Mary Hefferan "], "item_description" : "The book titled A Comparative and Experimental Study of Bacilli Producing Red Pigment by Mary Hefferan is a scientific study that explores the characteristics and behavior of bacilli that produce red pigment. The book is divided into several sections, each of which focuses on a different aspect of the study. The first section provides an overview of the study, including the research questions, methodology, and objectives. The second section provides a detailed description of the bacilli that produce red pigment, including their morphology, physiology, and genetics. The third section presents the results of the experiments conducted to compare and contrast the behavior of different strains of bacilli that produce red pigment. The fourth section discusses the implications of the study for the fields of microbiology and biotechnology. Overall, this book is a valuable resource for scientists and researchers interested in the study of bacilli and their role in producing red pigment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/375/184/1163751847_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
A Comparative And Experimental Study Of Bacilli Producing Red Pigment|Mary Hefferan

A Comparative And Experimental Study Of Bacilli Producing Red Pigment

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Overview

The book titled ""A Comparative and Experimental Study of Bacilli Producing Red Pigment"" by Mary Hefferan is a scientific study that explores the characteristics and behavior of bacilli that produce red pigment. The book is divided into several sections, each of which focuses on a different aspect of the study. The first section provides an overview of the study, including the research questions, methodology, and objectives. The second section provides a detailed description of the bacilli that produce red pigment, including their morphology, physiology, and genetics. The third section presents the results of the experiments conducted to compare and contrast the behavior of different strains of bacilli that produce red pigment. The fourth section discusses the implications of the study for the fields of microbiology and biotechnology. Overall, this book is a valuable resource for scientists and researchers interested in the study of bacilli and their role in producing red pigment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781163751848
  • ISBN-10: 1163751847
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.13 inches
  • Shipping Weight: 0.21 pounds
  • Page Count: 62

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