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{ "item_title" : "Comparison of Load Estimation Techniques and Trend Analysis for Nitrogen, Phosphorus, and Suspended Sediment in the Eucha- Spavinaw Basin, Northwester", "item_author" : [" U. S. Department of the Interior "], "item_description" : "The City of Tulsa, Oklahoma, uses water from Lake Eucha and Spavinaw Lake in the Eucha-Spavinaw basin of northwestern Arkansas and northeastern Oklahoma for public water supply. Increases in algal biomass, which cause taste and odor problems in drinking water produced from the lakes, may be attributable to increases in nitrogen and phosphorus concentrations in the lakes and in streams discharging to the lakes.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/49/748/525/1497485258_b.jpg", "price_data" : { "retail_price" : "16.99", "online_price" : "16.99", "our_price" : "16.99", "club_price" : "16.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Comparison of Load Estimation Techniques and Trend Analysis for Nitrogen, Phosphorus, and Suspended Sediment in the Eucha- Spavinaw Basin, Northwester|U. S. Department of the Interior

Comparison of Load Estimation Techniques and Trend Analysis for Nitrogen, Phosphorus, and Suspended Sediment in the Eucha- Spavinaw Basin, Northwester

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Overview

The City of Tulsa, Oklahoma, uses water from Lake Eucha and Spavinaw Lake in the Eucha-Spavinaw basin of northwestern Arkansas and northeastern Oklahoma for public water supply. Increases in algal biomass, which cause taste and odor problems in drinking water produced from the lakes, may be attributable to increases in nitrogen and phosphorus concentrations in the lakes and in streams discharging to the lakes.

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Details

  • ISBN-13: 9781497485259
  • ISBN-10: 1497485258
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: April 2014
  • Dimensions: 11.02 x 8.5 x 0.14 inches
  • Shipping Weight: 0.41 pounds
  • Page Count: 70

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