{
"item_title" : "The Compendium of Vegetarian Sauces - A Complete Collection of Old-Time Recipes",
"item_author" : [" Various "],
"item_description" : "Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/44/740/834/1447408349_b.jpg",
"price_data" : {
"retail_price" : "27.99", "online_price" : "27.99", "our_price" : "27.99", "club_price" : "27.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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}
Overview
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This item is Non-Returnable
Details
- ISBN-13: 9781447408345
- ISBN-10: 1447408349
- Publisher: Vintage Cookery Books
- Publish Date: May 2011
- Dimensions: 8.5 x 5.5 x 0.34 inches
- Shipping Weight: 0.43 pounds
- Page Count: 148
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