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"item_title" : "The Compleat Cook",
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"item_description" : "Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.",
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The Compleat Cook
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Overview
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.
This item is Non-Returnable
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Details
- ISBN-13: 9781162691237
- ISBN-10: 1162691239
- Publisher: Kessinger Publishing
- Publish Date: September 2010
- Dimensions: 7.52 x 9.25 x 0.19 inches
- Shipping Weight: 0.38 pounds
- Page Count: 92
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