{ "item_title" : "The Complete Distiller (1757)", "item_author" : [" Ambrose Cooper "], "item_description" : "The Complete Distiller is a book written by Ambrose Cooper and first published in 1757. It is a comprehensive guide to the art of distilling, covering everything from the basics of fermentation to the more advanced techniques of distillation. The book is divided into three parts, with the first part focusing on the principles of fermentation and the production of beer and wine. The second part covers the process of distillation, including the different types of stills and the various methods used to extract alcohol from fermented liquids. The final part of the book provides recipes for making a variety of spirits, including brandy, gin, and rum. Throughout the book, Cooper emphasizes the importance of quality ingredients and careful attention to detail in order to produce the best possible spirits. The Complete Distiller is a valuable resource for anyone interested in the history and science of distillation, as well as for those looking to make their own spirits at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/520/861/116520861X_b.jpg", "price_data" : { "retail_price" : "46.95", "online_price" : "46.95", "our_price" : "46.95", "club_price" : "46.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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