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Complete Guide to Home Canning and Preserving (2009 Revision)|U. S. Dept of Agriculture

Complete Guide to Home Canning and Preserving (2009 Revision)

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Overview

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Details

  • ISBN-13: 9781607962816
  • ISBN-10: 1607962810
  • Publisher: www.bnpublishing.com
  • Publish Date: December 2010
  • Dimensions: 11 x 8.5 x 0.4 inches
  • Shipping Weight: 1 pounds
  • Page Count: 190

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