{
"item_title" : "The Complete Venison Cookbook",
"item_author" : [" Jr. "],
"item_description" : "With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/93/755/270/0937552704_b.jpg",
"price_data" : {
"retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Customers Also Bought
Details
- ISBN-13: 9780937552704
- ISBN-10: 0937552704
- Publisher: Quail Ridge Press
- Publish Date: September 1996
- Dimensions: 9.8 x 7.9 x 0.9 inches
- Shipping Weight: 1.9 pounds
- Page Count: 420
Related Categories
