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The Complete Venison Cookbook|Jr.

The Complete Venison Cookbook

by Jr.
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Overview

With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

Details

  • ISBN-13: 9780937552704
  • ISBN-10: 0937552704
  • Publisher: Quail Ridge Press
  • Publish Date: September 1996
  • Dimensions: 9.8 x 7.9 x 0.9 inches
  • Shipping Weight: 1.9 pounds
  • Page Count: 420

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