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Composition of Cheese and Practical Mistakes in Cheese-Making|Augustus Voelcker

Composition of Cheese and Practical Mistakes in Cheese-Making

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Overview

Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs.

This item is Non-Returnable

Details

  • ISBN-13: 9781447422167
  • ISBN-10: 1447422163
  • Publisher: Ellott Press
  • Publish Date: August 2011
  • Dimensions: 8.5 x 5.5 x 0.1 inches
  • Shipping Weight: 0.14 pounds
  • Page Count: 42

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