{ "item_title" : "Computer Control of Fermentation Processes", "item_author" : [" Daniel R. Omstead "], "item_description" : "The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/84/935/496/084935496X_b.jpg", "price_data" : { "retail_price" : "480.00", "online_price" : "480.00", "our_price" : "480.00", "club_price" : "480.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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