{ "item_title" : "Contribution a L'etude des Intoxications par les Moules comestibles", "item_author" : [" Various "], "item_description" : "Contribution a l'Etude Des Intoxications Par Les Moules Comestibles est un ouvrage scientifique rigoureux consacrl'analyse des risques sanitaires li sla consommation de coquillages. Ce volume traite des diverses formes d'intoxication provoqu es par les moules, un sujet crucial pour la m decine l gale et l'hygi ne publique.travers une approche multidisciplinaire, le texte explore les causes biologiques des empoisonnements, examinant tant les toxines naturelles que les facteurs environnementaux qui influent sur la salubritdes mollusques.L'ouvrage d taille les symptmes cliniques observ s lors despisodes toxiques et propose des m thodes d'identification pour les substances nocives. Contribution a l'Etude Des Intoxications Par Les Moules Comestibles constitue une ressource historique pr cieuse pour les chercheurs en toxicologie, les sp cialistes de la s curitalimentaire et les historiens de la m decine. En se concentrant sur les interactions entre la biologie marine et la santhumaine, cettetude met en lumi re les d fis pos s par la gestion des ressources maritimes et la protection des consommateurs. C'est uneuvre de r f rence qui t moigne des progr s de la science v t rinaire et m dicale dans la compr hension des pathologies d'origine alimentaire au d but du XXe si cle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/02/557/261/1025572610_b.jpg", "price_data" : { "retail_price" : "15.95", "online_price" : "15.95", "our_price" : "15.95", "club_price" : "15.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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