{ "item_title" : "Contribution a l'Etude Du Botulisme", "item_author" : [" Various "], "item_description" : "Contribution a l'ETUDE Du Botulisme (A Propos De Trois Nouveaux Cas) est une analyse m dicale et scientifique approfondie consacr el' tude du botulisme, une affection neurologique grave caus e par une toxine bact rienne. En s'appuyant sur l'observation de trois nouveaux cas cliniques, cet ouvrage propose un examen rigoureux des symptmes, de la pathogen se et des enjeux diagnostiques li scette pathologie souvent li ela s curitalimentaire.Ce volume repr sente une source documentaire pr cieuse pour comprendre l' tat de la recherche m dicale et bact riologique dans les ann es 1920. Il met en lumi re les m thodes d'investigation de l' poque et la mani re dont les praticiens appr hendaient les risques de toxicitalimentaire. En documentant pr cis ment ces observations, l' uvre contribuel'avancement des connaissances en toxicologie et enpid miologie.S'adressant aux historiens de la m decine, aux chercheurs en microbiologie et aux professionnels de la sant , ce texte offre une perspective historique et clinique essentielle sur l' volution de la lutte contre les maladies infectieuses rares. Il souligne l'importance de la surveillance clinique dans la protection de la santpublique.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/02/557/254/1025572548_b.jpg", "price_data" : { "retail_price" : "15.95", "online_price" : "15.95", "our_price" : "15.95", "club_price" : "15.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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